Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat grill or barbecue.

Scrub and clean oysters and razor clams and drain.

In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Gail Matthews

New England Clam Chowder

Recipe courtesy of Sam LaGrassa

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Clam and Bacon Soup

Recipe courtesy of Food Network Kitchen

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Barbeque Baked Beans

Recipe courtesy of The Neelys

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking