Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Duck
Total:
50 min
Active:
5 min
Yield:
6 cups
Level:
None

Ingredients

Directions

Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.

IDEAS YOU'LL LOVE

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Sweet and Sour Tomato Sauce

Recipe courtesy of Michele Urvater

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs with Tomato Sauce

Recipe courtesy of Bobby Flay

Marinara Sauce

Recipe courtesy of Ina Garten

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Tomato Feta Salad

Recipe courtesy of Ina Garten

Caramel Sauce

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking