Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sicily IX
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 cups

Ingredients

Directions

Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with

salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Soup

Recipe courtesy of Damaris Phillips

Baked Tomato Grits

Recipe courtesy of The Neelys

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Basic Tomato (Pomodoro) Sauce

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.