Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 cups

Ingredients

Directions

Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Basic Pizza Sauce

Recipe courtesy of Don Pintabona

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Pasta with Tomato Cream Sauce

Recipe courtesy of Ree Drummond

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Basic Waffle

Recipe courtesy of Alton Brown

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Basic Chocolate Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword