Food Network
Home> Recipes> Italian>
Bechamel Sauce Recipe

Bechamel Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 53

Showing 21-30 of 53

Sort by:

Newest

  • on April 15, 2011

    Flag

    perfect

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2011

    Flag

    Delicious. Added some minced fresh rosemary, sliced garlic, & a pinch of cayenne.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2011

    Flag

    sooo delicious & very easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2011

    Flag

    this is delicious and quick to make. a lot tastier than other recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2011

    Flag

    Seve interweaves almuerso o cena para hoy!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2011

    Flag

    I've made bechamel sauce before, but never got anything that came close to this.

    I used it on New Year's Eve for penne with baby artichokes, mushrooms, pancetta and shallots and got loads of compliments for it.

    Thank you, Mr. Batali, for such an easy recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2011

    Flag

    This waaaas AMAZING really believe mee if youur doubting about doing it listen to me and pleaseee do it is really easy its perfect in consistency and flavor, i have made many and everyone fell out like a disaster thet looked curdly or tasted not so good, this is perfect absolutely perfect. Please take a chance and do it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2010

    Flag

    Easy to do. A must for lasagna.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2010

    Flag

    This recipe is absolutely delicious. It is so easy and quick unlike my version was so many process. At the end it was exactly the same....The only thing I've added to this recipe is 2 gloves of minced garlic just perfect for my own taste...I'm using this to layered my lasagna tonite! Thank you for sharing this QUICK AND EASY recipe! I love you Mario!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2010

    Flag

    I've made this recipe several times exactly as written and it always turns out great! Perfect thickness, nice and velvety and delicious. I've used it for Pastitsio as well as Chicken and Artichoke Penne. Thanks Mario!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.