Beef Rolls: Bracioline
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Beef, Vegetables, Tomato,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By junktoo_7591457
lexington, MA
on April 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thank you Mario. Easy to put together, yummy to eat - nuff said.
By cauxier_5947157
Not A Real Town, NJ
on November 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good comfort food. You can stuff whatever you have on hand into the Bracioline. I made exactly as the recipe prescribed and was happy.
It produces a very rich tomato sauce. I variation might be to replace a cup of the tomatoes with 1 cup of beef stock to tone down the tomoato just a bit.
By jbeldenjk_3722480
Santee, CA
on September 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
bursting with flavor. well worth the effort.
By Chef Paul in Utah
Utah
on October 11, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This meal was outstanding and my whole family enjoyed it. I used pecorino cheese and had to add a can of tomato sauce because I used 2.5 lb of meat. This was the first time that I used pecorino and it made the meal.
By t41542_352026
franklin park, IL
on September 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
reminds me of mama & grandma