Bietole al Forno: Roasted Beets with Asparagus
Show: Molto Mario
Episode: Dairy Is My Life
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- Recipe categories: Cheese, Vegetables, Beets, Asparagus,
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Total Reviews: 4
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By Briarthorn
Hollywood, FL
on May 20, 2012
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I had never roasted beets before nad was pleasently surprised at how tasty they were. I didn't like how much salt the asparagus picked up though. I don't use much salt when I cook in general so I skipped the salting of pan the second time I made this and just drizzled everything with olive oil instead.
By seann556
on December 23, 2010
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excellent side dish / salad. very easy to make, and my wife and I love it!
By karawickman_8859389
riverside, RI
on August 25, 2008
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What a wonderful blend of flavors!!!!
By elissadefalco_1...
Manhasset, NY
on April 14, 2007
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This salad is fantastic! The prep is minimal and it looks fantastic on the plate -- the jewel-colored beets and vinegar really stand out. This is a fabulous way to add some color (and veg on the side of a simple roast, and it is both healthy and gorgeous. Plus, there is parmesan...Yum!