Black Grape Foam

Total Time:
3 hr 5 min
Prep:
3 hr
Cook:
5 min

Yield:
4 servings

Ingredients
  • 2 pounds black grapes (may substitute any wine grape)
  • 1/2 cup sugar
  • 1/2 cup water
  • Juice and zest of 1 lemon
  • 1 cup heavy cream
Directions
  • Wash and stem grapes. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp on skin that come through. Refrigerator.

  • Make simple syrup by heating sugar and water until clear and refrigerator. When ingredients are cold, add simple syrup to grape pulp. Add lemon juice and zest and stir to mix well. Whip cream to soft peaks and fold into cold grape mixture. Place in ice cream machine and chill following machine instructions. When finished, pour into 2-ounce Dixie cups. Cover with plastic wrap and freeze. To serve, remove from freezer and allow to stand 10 minutes. Unmold into a martini glass and garnish with fresh cream and clean grapes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNM090110WeekendDinners026.PSD

    Not what you're looking for? Try:

    Sweet Roasted Grapes

    Recipe courtesy of Food Network Kitchen