Blaukraut

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 medium red onion, thinly sliced
  • 6 cups red cabbage
  • 4 sage leaves
  • 1 clove garlic
  • 2 cups red wine vinegar
  • 2 tablespoons salt
  • 2 tablespoons sugar
Directions
  • Place all ingredients in a 6 quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.


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