Bluefish as the Fisherman's Flag: Bandiera alla Marinara

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Great recipe!

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Restaurant quality dish!!! Substituted crushed canned tomatoes, did not add water, and added sliced mushrooms. Easy, beautiful, and tastey.

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Making this dish tonight again. Marleana - give it another try, but not in February. Get a fresh fish in the summertime, which should be easy in MA.

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It's unfortunate that one reviewer was not pleased with the recipe. I suspect she didn't get her fish fresh. If the fish is fresh this recipe is a hands down winner. I'd go so far to say it's another example of Batali's geniius. My wife who. as long as I've known her, wouldn't eat ANYTHING "fishy" went back for 2nds. It happens that I caught the fish - relatively small - prox 4lbs - and prepared it about 6 hours after it was caught. The recipe has so many flavors going on. We think it is fantastic!

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PLEASE DO YOURSELF A FAVOR AND PASS ON THIS RECIPE...
WE LIKE BLUEFISH, WE LIKE ITALIAN INGREDIENTS, BUT THIS COMBINATION IS REALLY NOT GOOD....
I FOLLOWED THE RECIPE, MY HUSBAND WHO USUALLY LIKES ALMOST EVERYTHING I PREPARE, COULD NOT EAT IT, NEITHER COULD I......

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Wow. Very easy, healthy meal that looks like something you'd pay $25 for in a restaurant. It looked great on the plate, and all I did was pile it on! Our local deli didn't have the gaeta olives, so we used good kalamatas instead. We enjoyed this recipe very much!

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I used to hate bluefish until I tried it like this. No fishy tase at all. I loved it!