Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Potato Donuts
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a medium-sized bowl, combine the eggs, flour, baking powder, water, cheese and a pinch each of salt and pepper and whisk well to combine. Cover and rest for at least 2 hours.

In a tall-sided, heavy-bottomed pot, heat the olive oil to 350 degrees F. Stir the borage into the batter. Drop by tablespoonfuls into the hot oil and fry until golden brown. Remove from the oil with a slotted spoon and set on a plate lined with paper towels, to drain. Sprinkle with salt and serve immediately.

IDEAS YOU'LL LOVE

Frittelle di Zucca (Squash Fritters from the Veneto)

Recipe courtesy of Joyce Goldstein

Frittelle di Castagne: Chestnut Pancakes

Recipe courtesy of David Rocco

Frittelle

Recipe courtesy of Nadia G|Nadia G

Borage, Benedictine and Bacon Sandwiches

Recipe courtesy of Damaris Phillips

Pineapple Fritters

Recipe courtesy of Jessica Harris

Malanga Fritters

Recipe courtesy of Gary Sanon-Jules

Apple Fritters

Recipe courtesy of Robert Irvine

Strawberry Fritters

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking