Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Pane Storico
Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia
Total:
3 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
None
Total:
3 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Lightly oil a pot large enough for the breast to fit it, cutting the meat into 2 or 3 pieces if necessary. Pour in water to cover. Add the salt and pepper, the oil and the herbs and cover. Cook over medium-low heat until the water has evaporated and the meat has started to brown, about 2 hours. urn the meat and continue cooking until second side is deep golden brown adding more water if necessary. When very tender, remove to a serving platter.

Degrease the pan and add the cippolline. Saute over high heat until lightly browned. Return the meat to the pan and add the wine. Cover and simmer until the onions are cooked, about 10 to 15 minutes. Let the meat rest 5 minutes before slicing. Finish with mint leaves and chiles and serve.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Stuffed Braised Veal Breast

Recipe courtesy of Anne Burrell

Stuffed Braised Veal Breast

Recipe courtesy of Anne Burrell

Braised Veal Breast and Winter Vegetables with Alain

Recipe courtesy of Martha Stewart

Veal Breast Milanese Hoagie

Recipe courtesy of Alla Spina

Stuffed Breast of Veal

Recipe courtesy of Catherine Scorsese

Stuffed Breast of Veal

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking