Braised Monkfish: Coda in Umido
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- Recipe categories: Fish, Vegetables, Peppers, Tomato,
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By lwyrick_11346808
cincinnati, OH
on December 25, 2008
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Sophisticated, yet easy, with a Southern Italian, dare I say North African (the aromatic spices! quality that is impossible to mistake. I am in awe of this recipe. I have to admit I combined it a little - due to a lack of the complete list of ingredients - with Batali's other monkfish recipe by adding a cinnamon stick and substituting a teaspoon of pepper flakes for the roasted red pepper. It was so good I nearly wept. That good. Really.
By thquadrini_3810528
Poughkeepsie, NY
on September 18, 2005
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After watching this episode I decided I wanted to try this recipe. I found it easy to prep and easy to cook. It also required little clean up. I chose to serve a simple risotto and a salad as sides. In less than a hour I made what my husband called a gourmet meal. It was satisfying and relatively healthy. It would make a simple and delicious dish for a dinner party.