Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By lwyrick_11346808
cincinnati, OH
on December 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sophisticated, yet easy, with a Southern Italian, dare I say North African (the aromatic spices! quality that is impossible to mistake. I am in awe of this recipe. I have to admit I combined it a little - due to a lack of the complete list of ingredients - with Batali's other monkfish recipe by adding a cinnamon stick and substituting a teaspoon of pepper flakes for the roasted red pepper. It was so good I nearly wept. That good. Really.
By thquadrini_3810528
Poughkeepsie, NY
on September 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After watching this episode I decided I wanted to try this recipe. I found it easy to prep and easy to cook. It also required little clean up. I chose to serve a simple risotto and a salad as sides. In less than a hour I made what my husband called a gourmet meal. It was satisfying and relatively healthy. It would make a simple and delicious dish for a dinner party.