Recipe courtesy of Mario Batali
Show: Molto Mario
Braised Veal Shank with Marjoram: Stinco di Vitello
Total:
2 hr 50 min
Active:
20 min
Yield:
4 servings
Level:
None
Total:
2 hr 50 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Basic Tomato Sauce:

Directions

Rinse and dry veal shanks. Season aggressively with salt and pepper.

In a Dutch oven large enough to hold just the whole shank, heat the olive oil until just smoking. Place the shank in the Dutch oven and brown evenly on all sides. Remove the shank to a plate and place the onions, celery, carrot, sage and 1 bunch marjoram in the Dutch oven and cook until softened, about 10 minutes. Add the wine, tomato sauce and anchovies and bring to a boil. Add the shank and return to the boil. Lower the heat to a simmer, cover tightly and simmer 2 hours, or bake in a preheated 350 degree F. oven for the same amount of time, or until fork tender. Remove and serve with broccoli or spinach. Sprinkle with the remaining marjoram leaves and serve.

Basic Tomato Sauce:

In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.

IDEAS YOU'LL LOVE

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Veal Piccata

Recipe courtesy of Anne Burrell

Braised Greens

Recipe courtesy of Michael Symon

Braised Veal Shanks with Gremolata

Recipe courtesy of Michael Symon

Braised Veal Shanks with Carrots, Parsnips, and Turnips

Recipe courtesy of Michael Lomonaco

Veal Shank Paprikash

Recipe courtesy of Food Network Kitchen

Veal Shanks Osso Buco

Recipe courtesy of Gourmet Magazine

Braised Lamb Shanks

Recipe courtesy of David Rosengarten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking