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Braised Veal Shank with Marjoram: Stinco di Vitello Recipe

Braised Veal Shank with Marjoram: Stinco di Vitello

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Total Reviews: 2

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  • on August 14, 2011

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    Eexellent and easy ! I substituted 4 cut veal shanks about 2 inches thick vs. . whole Shank and I omitted anchovies because I didn't have any available. I would definitely make this dish again. And for company. I also served a little side of pasta with the extra sauce. because the sauce was too delicious to be left behind. Polenta or risotto would compliment this dish. Thank you Mario.

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  • on November 15, 2008

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    I followed this recipe to the letter. No words can describe how good this dish turned out. My foodie friends ooooed and ahhhhed!!! Jimmy

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