Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fettuccini
Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
None
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring 1 quart of water to a boil and add 1 tablespoon salt. Cook the broccoli in the boiling water until just tender and still bright green. Drain the broccoli and do not discard the cooking liquid.

In a 12 to 14-inch saute pan, heat the olive oil over high heat. Add the pancetta, onion, chile and garlic and cook until the onion and garlic begin to brown. Add the prosciutto and reserved broccoli water and bring to a boil. Add the pasta and cook until al dente. Return the blanched broccoli to the pan, season with salt and pepper and serve divide equally among four warmed pasta bowls, topped with freshly grated pecorino.

IDEAS YOU'LL LOVE

Beef With Broccoli

Recipe courtesy of Ree Drummond

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Cream of Broccoli Soup

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Broccoli Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking