Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana
Show: Molto Mario
Episode: Fettuccini
Rate This RecipeRead users' reviews (4)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By bccc4_8209943
Davison, MI
on October 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely do NOT cook the broccoli in the amount of salt the recipe calls for. It was so salty, I had to throw the food out (and unfortunately I had doubled the recipe because I have a big family. I don't think the problem is the bacon -- it is just too much salt in the broccoli water.
By joycegittleson_...
Rochelle, IL
on August 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I didn't have any prosciutto, so I just omitted it. Used 4 oz of pancetta. I will definitely make this again!
By ekmitchell
Long Beach, CA
on February 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it. Definitely use pancetta, not bacon or it would be too salty. My water evaporated quickly so I added chicken broth until the noodles were done. Also, a touch of cream at the end to make the sauce a little more substantial.
By mariac2_2598329
Walnut, CA
on June 23, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last evening after work and it did not disappoint!. Simple and so tasty. Mario, you are the best!