Food Network
Home> Recipes> Seasonal>
Broccoli Rabe Sauce Recipe

Broccoli Rabe Sauce

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Basic Pastas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on November 29, 2011

    Flag

    My boyfriend is gluten-free so I made this with rice noodles. It was absolutely delicious. Thanks, Mario!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2008

    Flag

    I'm not a big fan of broccoli rabe myself, because of the bitterness, but I made this for my family, who love broccoli rabe, and they enjoyed it immensely. I've since made it quite a few times. It's incredibly easy and fast to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2008

    Flag

    Delicious sauce and so easy to make!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2007

    Flag

    Try it you'll like it! I used 4 whole plum tomatoes in tomato juice (hand crushed to give more texture plus a 1/4 cup of the juice. the crushed tomatoes didn't seem appealing to me.Try it either way it's still good eats,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2006

    Flag

    For all you broccoli rabe fans this is an excelent recipe. The fresh, basic ingredients made the recipe light and delicious.

    The only difference I did was par blanch the broccoli rabe and shock it immediately to take some of the bitterness out of it.

    I made the homemade orecchiette that Mario made on his show to go with the sauce. In my eyes this homemade pasta made the final dish exceptional.

    I come from a very Italian family and this recipe past with flying colors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2005

    Flag

    We love broccoli rabe and are always looking for new recipes in which to use it. This one was delightful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.