Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Il Sole
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the olive oil and garlic until just sizzling. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Use the wine to slow the cooking down if the garlic begins to brown. When the broccoli is tender, add the chile flakes and zests and place on a platter.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Creamy Broccoli Soup (Frozen Broccoli)

Recipe courtesy of Dave Lieberman

Broccoli Cornbread

Recipe courtesy of Trisha Yearwood

Floating Broccoli

Recipe courtesy of Michele Urvater

Spicy Sauteed Broccoli

Recipe courtesy of Sam Talbot

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Broccoli Saute

Recipe courtesy of Tia Mowry

Browse Reviews By Keyword