Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Il Sole
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the olive oil and garlic until just sizzling. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Use the wine to slow the cooking down if the garlic begins to brown. When the broccoli is tender, add the chile flakes and zests and place on a platter.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli Soup

Recipe courtesy of The Neelys

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Browse Reviews By Keyword