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Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati Recipe

Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati

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Rated 5 stars out of 5
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Total Time:
35 min
Prep
20 min
Cook
15 min
Yield:
4 servings
Level:
--
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Ingredients

  • 6 tablespoons extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pound broccoli, cut into spears, lengthwise
  • 6 ounces Frascati or other dry white wine
  • 1 tablespoon red chile flakes
  • 1 lemon and 1 orange, zested

Directions

In a 12 to 14-inch saute pan, heat the olive oil and garlic until just sizzling. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Use the wine to slow the cooking down if the garlic begins to brown. When the broccoli is tender, add the chile flakes and zests and place on a platter.

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Newest Ratings and Reviews

Read all 11 reviews

  • on February 26, 2008

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    loved it!

    people found this review Helpful.
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  • on September 03, 2007

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    Great recipe..i usually steam the broccoli prior to sauteing

    people found this review Helpful.
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  • on August 27, 2007

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    The flavor combination is awesome!

    people found this review Helpful.
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