Ingredients
- 6 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 pound broccoli, cut into spears, lengthwise
- 6 ounces Frascati or other dry white wine
- 1 tablespoon red chile flakes
- 1 lemon and 1 orange, zested
Directions
In a 12 to 14-inch saute pan, heat the olive oil and garlic until just sizzling. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Use the wine to slow the cooking down if the garlic begins to brown. When the broccoli is tender, add the chile flakes and zests and place on a platter.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By lizbeth613_8050456
los angeles, CA
on February 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
loved it!
By diegelmannsj_82...
Richmond, VA
on September 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe..i usually steam the broccoli prior to sauteing
By srice07_6811666
sacramento, CA
on August 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor combination is awesome!
Read all 11 reviews