Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 to 10 servings

Ingredients

Directions

Toast the bread until golden; rub each slice of toast with the garlic immediately upon removing it from the oven. Drizzle each slice with the extra virgin olive oil and a pinch of sea salt.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Bruschetta

Recipe courtesy of Ree Drummond

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Bruschetta

Recipe courtesy of Robert Irvine

Bruschetta

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Alton Brown

Bruschetta

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword