Bruschetta

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 to 10 servings

Ingredients
  • 1 loaf crusty Italian bread such as ciabatta, sliced 1/2-inch thick
  • 3 garlic cloves, peeled
  • Extra-virgin olive oil, brands such as Catello di Ama or Capezzana or Da Vero
  • Sea salt
Directions

Toast the bread until golden; rub each slice of toast with the garlic immediately upon removing it from the oven. Drizzle each slice with the extra virgin olive oil and a pinch of sea salt.


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