- 1 loaf crusty Italian bread such as ciabatta, sliced 1/2-inch thick
- 3 garlic cloves, peeled
- Extra-virgin olive oil, brands such as Catello di Ama or Capezzana or Da Vero
- Sea salt
Toast the bread until golden; rub each slice of toast with the garlic immediately upon removing it from the oven. Drizzle each slice with the extra virgin olive oil and a pinch of sea salt.
Recipe copyright 2000, Mario Batali. All Rights Reserved.
Recipe courtesy of Bobby Flay