Show: Mario Eats ItalyEpisode: Oil and Water/A Day in Brisighella
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Toast the bread until golden; rub each slice of toast with the garlic immediately upon removing it from the oven. Drizzle each slice with the extra virgin olive oil and a pinch of sea salt.
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By bbialous_5696061
Sanford, FL
on January 25, 2007
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Have made this amny times and will continue to do so. This is a classic, and Mario is a Chef-God! lol
By downeii1_1708763
Linden, NJ
on December 24, 2006
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Wonderful, just like Mom's!!
By MJCooks
Flowery Branch, GA
on June 09, 2004
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We have made the white bean bruschetta over and over and over again and peple still beg for it. When ever we bring it to a party or potluck, people are so happy.
About the only change we have made to it is to cut the amount of olive oil in half.
ENJOY!!!!
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