Food Network
Home> Recipes> Italian>
Bruschetta Variations Recipe

Bruschetta Variations

Mario Batali

Recipe copyright 2000, Mario Batali. All Rights Reserved.

Show: Molto MarioEpisode: Porco and Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on December 14, 2011

    Flag

    A favorite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2011

    Flag

    Once again Mario knocks it out of the park!
    I have all these ingredients in my house (except basil and can throw this together in no time. I make the white bean bruschetta all the time and everyone loves it, begging for the recipe. I use only one tablespoon of balsamic because I felt it over powered the dish. All balsamics are not created equal so I suggest starting with one tablespoon and adding more per your taste. Also, I use black olive tampenade and chop it up to a paste(I just always have it on hand for several recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2009

    Flag

    Very good recipes, tasty and simple to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2007

    Flag

    It's quite simple to make, and the results are delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2006

    Flag

    I made only the cece bean and the tomato basil recipes, and I can tell you that they came together in no time! I have received rave reviews for both, so bringing these to a party is definitely an ego-booster! FYI, I gave the cece beans a rough chop, because if left intact, they tend to roll off of the toast!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2005

    Flag

    The White Bean Bruschetta is absolutely amazing. When I make it sometimes I use more spices and less oil, but regardless this is one of the best recipes out there, of any type of food.

    This is an absolute must to try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2005

    Flag

    this recipe is easy to prepare. Tastes delicious and guests want the recipe. That is a winner to me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2005

    Flag

    My first try on Bruschetta much better than purchases at local shop rite like making my own Like it with Italian Dressing much better

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2004

    Flag

    Made the Tomato Basil recipe. Excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.