Bruschetta with Bresaola, Eggplant and Mozzarella
Show: Molto Mario
Episode: Tuscany
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By jrnann_7791741
Rio Rancho, NM
on November 07, 2007
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I served these at a wine club gathering. They were a hit. Very easy to prepare and delicious. Went great with Montepulciano
By ronorth_7852576
Escondido, CA
on July 18, 2007
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I have made this several times and it always comes out great! I have served it at dinner parties & just for my wife & I. It is very easy to make & can be a light summertime dinner for two.
By joanna_stephens...
terre haute, IN
on February 11, 2007
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Sorry Mario - this is the first recipe of yours that I have tried and it was really disappointing - the dish looked great but that was about all it had going for it.