Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Peas are Spring
Total:
45 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large skillet, combine the fava beans, guanciale, artichokes, and onion, drizzle with the olive oil and cook over a medium-high flame, stirring regularly, until the ingredients are softened and browned, about 10 minutes.

Season with salt and pepper and add 1/2 cup water. Continue cooking for another 5 minutes, then add the sliced potatoes, adjust the seasoning, cook for an additional 2 minutes, and remove from the heat.

Preheat the grill or broiler. Grill each slice of bread until it is golden brown on both sides and top each with some of the vegetable mixture. Serve while hot.

IDEAS YOU'LL LOVE

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Bruschetta

Recipe courtesy of Ree Drummond

Bruschetta with Peppers and Gorgonzola

Recipe courtesy of Ina Garten

Mediterranean Bruschetta

Recipe courtesy of Giada De Laurentiis

Prosciutto Bruschetta

Recipe courtesy of Valerie Bertinelli

Bruschetta

Recipe courtesy of Edison Mays Jr.

Chunky Eggplant Bruschetta

Recipe courtesy of Aaron McCargo Jr.

Bruschetta

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking