Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Nonna Romana
Brustengolo (Corn Flour Cake)
Total:
1 hr 40 min
Active:
25 min
Yield:
6 servings
Total:
1 hr 40 min
Active:
25 min
Yield:
6 servings

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the apple slices in a bowl and sprinkle them with lemon juice. Set aside.

In a large bowl, place the sugar and melted butter and mix well. Fold in the flour and baking powder, then beat in the eggs until the mixture is smooth. Add the pine nuts, walnuts, raisins, anisette and lemon peel. Fold in the apples and stir well to combine.

Butter and flour a 9-inch springform pan and pour in the batter. Bake 1 hour and allow to cool before slicing. Garnish with pomegranate seeds and pomegranate molasses.

IDEAS YOU'LL LOVE

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Flour Tortillas

Recipe courtesy of Alton Brown

Corn Muffins

Recipe courtesy of Ina Garten

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Corned Beef

Recipe courtesy of Alton Brown

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking