Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Nonna Romana
Brustengolo (Corn Flour Cake)
Total:
1 hr 40 min
Active:
25 min
Yield:
6 servings
Total:
1 hr 40 min
Active:
25 min
Yield:
6 servings

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the apple slices in a bowl and sprinkle them with lemon juice. Set aside.

In a large bowl, place the sugar and melted butter and mix well. Fold in the flour and baking powder, then beat in the eggs until the mixture is smooth. Add the pine nuts, walnuts, raisins, anisette and lemon peel. Fold in the apples and stir well to combine.

Butter and flour a 9-inch springform pan and pour in the batter. Bake 1 hour and allow to cool before slicing. Garnish with pomegranate seeds and pomegranate molasses.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Carrot Cake

Recipe courtesy of Alton Brown

Carrot Cake

Recipe courtesy of Food Network Kitchen

Snickerdoodle Cake

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking