"Burned Fingers" Lamb Chops: Lamb Chops "Scottadita"

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I planted Lemon Balm in my garden a few years ago. Anyway, it spread to my lawn and now I have more Balm than grass. Not that I'm complaining, its a great herb! And seeing as I wanted to put this to use, I held a large family gathering and quintupled the recipe (I have a big family, it was a big hit with everyone, I will be making this again and again. The only thing I changed was that I did not blanch the Balm, it would have been greener if i had, but it may have also killed some of that great freshness of the just-picked herb and possibly some nutrients too, plus I was too lazy to wash an extra pot!

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Me parece una de las mejores recetas de cordero que he provado. La menta le da una frescura especial, me senti de nuevo en Roma.

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I couldn't find lemon balm so I substituted basil and skipped the blanching step. I'm not sure the "pesto" was even necessary. The rub on the lamb chops was great--good enough for guests and easy!