- 1 pound pasta, of choice
- 10 tablespoons unsalted butter
- 1 1/2 cups grated Parmigiano-Reggiano
- Salt and pepper
While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.
Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.