Butter and Cheese Sauce

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Rated 4 stars out of 5
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  • Read 7 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.

Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.

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Newest Ratings and Reviews

Read all 7 reviews

  • on April 22, 2012

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    grrreattt

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  • on July 31, 2011

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    Delicious! I used it as a base for a mac n cheese recipie, but I changed to chedder cheese and doubled it. Yummmo! Also added peas and hot dogs, but can use whatever combo you like for your mac n cheese. That's just what I had at home at the time.

    people found this review Helpful.
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  • on October 14, 2009

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    I literally only had butter, pasta, and water in my dorm. You RULE. me and my roommate ate this for days and it was really cheap. Thanks Mario.

    people found this review Helpful.
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