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Butter and Sage Sauce Recipe

Butter and Sage Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on May 02, 2013

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    This recipe is delicious. Best sage and butter sauce I've come across. But DOUBLE it if you're making a pound of pasta.

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  • on January 05, 2013

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    WOW!!! I have been looking for a light sauce to go with some lobster ravioli I had bought at Sams. I tried one that I found off the internet but this one totally takes to prize!! I was not sure on how much pasta water to add so I did about a laddle full. This turned out so perfect!!! This would be great with plain pasta with some shrimp and maybe some asparagus. Thanks Mario!***UPDATE*** I now use this on my homemade pasta when I make veal Marsala... Best Meal ever!!!

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  • on December 19, 2012

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    I've used this recipe on several occasions and it has never failed! It is simple and yet delicious. I use it mostly with pumpkin or butternut squash ravioli.

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  • on October 23, 2012

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    Mario does it again. This is a classic brown butter and sage sauce, but with the addition of the lemon it's light and perfect for any pasta. I used a homemade pumpkin ravioli and it was divine. Use a good quality butter and cheese, only fresh lemon juice and you won't be disappointed.

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  • on June 26, 2012

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    I have made this maybe 3-4 times and each time, I enjoy it even more. It's so simple. When I see fresh pasta on sale (Buitoni or such it makes me crave this. I usually pick the tortellini or tortelloni, stuffed with cheese, chicken, mushrooms, whatever, it does not matter, all are worthy. This dish could be pasta only, I just have not used it for plain pasta. I make it to the recipe, but slice the sage in half, just to have more pieces distributed through out. I also use a whole lemon and zest a little lemon as well. Outstanding first dish, outstanding entre. Try it, well worth it and not too much effort.

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  • on June 06, 2012

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    Really good.... I added a little red pepper flakes for a kick over my veal tortellini :!!!!

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  • on June 02, 2012

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    Yum! Served this sauce over pasta mixed with grilled asparagus and steak strips. Added a little garlic to the sauce. Was incredibly good.

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  • on April 14, 2012

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    After making several versions of "brown butter sage sauce" going back to the frugal gourmet, this recipe finally is bright, light, and full of flavor.Saucy because of the pasta water. Very tasty on fish also..a little corn starch dissolved in chicken stock if you are not making pasta.

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  • on March 25, 2012

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    fMake Mario Batali's recipes all the time - this was absolutely delicious. Added a little grilled zucchini and the end.

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  • on February 21, 2012

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    This recipe is so easy, quick, and fabulous over homemade pumpkin ravioli!! Thanks, Mario!!

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