Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Campania III
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

In a 12 inch to 14 inch saute pan, heat together oil, onion and garlic over medium high heat until soft, about 8 to 10 minutes. Add eggplant and cook until just softened. Add tomatoes and lemon and season with salt and pepper and cook until they fall apart, about 4 to 5 minutes. Add calamari, season again, and cook until just opaque, about 2 minutes per side. Add basil and toss. Arrange on platter and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pesto Amalfitana

Recipe courtesy of David Rocco

Pesto Amalfitana

Recipe courtesy of David Rocco

Gnocchi alla Sorrentina

Recipe courtesy of Classico®

Spaghetti Alla Caprese

Recipe courtesy of David Rocco

Polenta Taragna alla Valtellinese

Recipe courtesy of David Rosengarten

Pork Loin alla Focettina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Saltimbocca alla Romana

Recipe courtesy of Joyce Goldstein

Spaghetti Alla Puttanesca

Recipe courtesy of Debi Mazar|Gabriele Corcos

Spaghetti alla Puttanesca

Recipe courtesy of Ennio and Michael Restaurant

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.