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Calamari with Chiles and Mint

Mario Batali

Recipe courtesy Mario Batali, 2001

Show: Mario Eats ItalyEpisode: Come Back to Sorrento

Rated: 4 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
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Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1/2 red onion, sliced thin
  • 1 clove garlic, sliced thin
  • 2 chile peppers, with seeds, thinly sliced
  • 1 sweet yellow pepper, cored, seeded, and sliced into julienne
  • 2 pounds calamari, peeled, cleaned, cut into rings, and tentacles left whole
  • 10 leaves mint, torn
  • Salt and pepper

Directions

In a 12 to 14-inch saute pan, heat the oil over medium heat until just smoking. Add the onion, garlic, chile peppers, and yellow pepper and cook until soft, about 5 minutes.

Add the calamari and continue cooking until calamari is just tender and cooked through, about 3 minutes. Add mint and season with salt and pepper. Serve immediately.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Calamari with Chiles and Mint
    MICHELE Bend, OR 02-13-2005

    Flag

    VERY good but try Abruzzo's version

    Rated: 4 stars out of 5
    The combination of flavors in this recipe is very, very good. We enjoyed it and it's so simple that we'll make it again. ... But if you're ever in Hood River, Oregon you have to try their version of calamari with chiles and mint. With all respect to Mario, we think they've one upped him here. :-) If he wants to travel to Hood River, we'll meet him there and buy for him to taste test!Read more
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