Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sabina
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Preheat the grill or broiler.

In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt. Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each ?package?. Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice. Season with salt and pepper when done.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chopped Liver

Recipe courtesy of Ina Garten

Tampico Calves' Liver

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sauteed Calves Liver with Bacon, Onion and Maytag Blue Cheese Tart

Recipe courtesy of Michael Symon

Flavored Popcorn

Recipe courtesy of Curtis Aikens

Chile Flavored Vodka

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Flavored Nuts

Recipe courtesy of Curtis Aikens

Flavored Butter

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword