Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sabina
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Preheat the grill or broiler.

In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt. Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each ?package?. Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice. Season with salt and pepper when done.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tampico Calves' Liver

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sauteed Calves Liver with Bacon, Onion and Maytag Blue Cheese Tart

Recipe courtesy of Michael Symon

Flavored Butter

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.