Calves Liver Flavored with Orange: Fegato di Vitello all Arancia

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 1/2 of 1 orange, zest finely chopped, plus juice from whole orange
  • 1 clove garlic, finely chopped
  • 1 sprig rosemary, finely chopped
  • 1 bay leaf, crushed, plus 4 bay leaves, broken into pieces
  • Pinch hot chile flakes
  • Salt and pepper
  • 1 pound calves liver, cut into even pieces
  • Enough caul fat to wrap each piece of liver
Directions
  • Preheat the grill or broiler.

  • In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt. Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each ?package?. Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice. Season with salt and pepper when done.


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