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Calves Liver, Venetian Style: Fegato alla Veneziana Recipe

Calves Liver, Venetian Style: Fegato alla Veneziana

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 17, 2011

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    hey snowy, i know its like more than 2 years later, but... its vinegar

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  • on January 14, 2009

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    What is aceto tradizionale?? I need to know so I can make this recipe. Could someone please tell me? I had to put stars in to get this posted, but have never made it...It sounds wonderful...If anyone can answer my question, please email me at SNOWY4@aol.com

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  • on March 14, 2006

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    great way to prepare liver. easy & delicious!

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  • on September 08, 2005

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    Yes, & no skimping on the onions!

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