Preheat oven to 425 degrees F.
Place clean pizza stone in oven to preheat.
Dust a clean work surface lightly with flour. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch thick and ovalshaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces. Place on stone in oven and cook until dark golden brown, about 10 to 12 minutes. Remove from oven and serve immediately.
Recipe Courtesy of Mario Batali
Recipe courtesy of Emeril Lagasse