Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Campania II
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F. 

Place clean pizza stone in oven to preheat. 

Dust a clean work surface lightly with flour. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch thick and ovalshaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces. Place on stone in oven and cook until dark golden brown, about 10 to 12 minutes. Remove from oven and serve immediately. 

Categories:

IDEAS YOU'LL LOVE

Antipasto Calzone

Recipe courtesy of Giada De Laurentiis

Chocolate Calzone

Recipe courtesy of Michael Chiarello

Spinach and Ricotta Calzone

Recipe courtesy of Dave Lieberman

Salami-Mozzarella Calzone

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Calzone

Recipe courtesy of Michael Chiarello

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking