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Calzones Recipe

Calzones

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 13, 2011

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    How could I cook these if I don't have a pizza stone. I also need time and temperature for this application.

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  • on March 10, 2011

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    very tasty, just like from the local pizza place. easy and fun to make, delicioso!

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  • on November 17, 2010

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    Wow this is good. I iumprovised a little after reading the other comments and added turkey pepperoni and chicken breast shredded, i also added a little onion, red bell, and 1/4 cup raosted tomatoes. it came out divine. I wanted to make manicotti for my son but this might do the trick instead. it was fun and easy to make and clean up.

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  • on December 27, 2006

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    Where I live everyone who makes calzones does not include ricotta in the ingredients or so little you don't know it's in there. This is the recipe
    I was used to in the Pittsburgh, PA area. This is where I really fell in love with them, in fact I don't think
    there is a bad one in town!

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  • on January 01, 2006

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    Dont know wut to say about it so ill just say its good...THANKS

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  • on August 26, 2005

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    This may well be a traditional way of making calzone (I didn't see the original show, but even though I made a marinara sauce to go with these, I found the results to be kind of unexciting. The filling needs something to make it more interesting. I wouldn't make this again.

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  • on April 11, 2005

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    The other day I wanted to try something new, and I found this recipe.
    It was great, although I changed the prosciutto for normal ham, everybody loved it.

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  • on January 27, 2005

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    I've made these several times and each time I use different meats ... depending what's in the refrigerator. Pepperoni adds a zest to it. Also a tablespoon of canned diced tomatoes does nicely.

    Everyone I've made them for loves them and wants the recipe. I just use canned pizza dough and cut it into quarters. Works like a charm.

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