Food Network
Home> Recipes> Italian>
Calzones Recipe

Calzones

Mario Batali

Recipe courtesy Mario Batali, 2001

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on March 13, 2011

    Flag

    How could I cook these if I don't have a pizza stone. I also need time and temperature for this application.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2011

    Flag

    very tasty, just like from the local pizza place. easy and fun to make, delicioso!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2010

    Flag

    Wow this is good. I iumprovised a little after reading the other comments and added turkey pepperoni and chicken breast shredded, i also added a little onion, red bell, and 1/4 cup raosted tomatoes. it came out divine. I wanted to make manicotti for my son but this might do the trick instead. it was fun and easy to make and clean up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2006

    Flag

    Where I live everyone who makes calzones does not include ricotta in the ingredients or so little you don't know it's in there. This is the recipe
    I was used to in the Pittsburgh, PA area. This is where I really fell in love with them, in fact I don't think
    there is a bad one in town!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2006

    Flag

    Dont know wut to say about it so ill just say its good...THANKS

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2005

    Flag

    This may well be a traditional way of making calzone (I didn't see the original show, but even though I made a marinara sauce to go with these, I found the results to be kind of unexciting. The filling needs something to make it more interesting. I wouldn't make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2005

    Flag

    The other day I wanted to try something new, and I found this recipe.
    It was great, although I changed the prosciutto for normal ham, everybody loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2005

    Flag

    I've made these several times and each time I use different meats ... depending what's in the refrigerator. Pepperoni adds a zest to it. Also a tablespoon of canned diced tomatoes does nicely.

    Everyone I've made them for loves them and wants the recipe. I just use canned pizza dough and cut it into quarters. Works like a charm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.