Candied Citrus Zest
Show: Molto MarioEpisode: Easter Desserts
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Lemon, Oranges, Grapefruit, Sugar,
- recipe
- ratings & reviews(2)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By rmatvy_6919909
Knoxville, TN
on December 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The end result is delicious. However, the recipe itself is, rankly, not so good. You will not end up with nearly as much of the final product as the recipe says. You will end up with more sugar water than you need to make this recipe. I was confused when it said to cut the zest into 1/2 in. strips. Were they supposed to be 1/2 in. wide and long? Or 1/2 long? But then how wide? Also, this recipe does not give an estimated time lenght, which made the simmering in sugar water part difficult b/c I did not have any idea how long it would take. However, the end result, as I sais, was delicous.
By timknapp007_1670387
Cody, WY
on April 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect candied zest, not discustingly sweet like store bought. Good job Mario!