Canned Sardine Fritters: Fritelle Sarde
Show: Molto MarioEpisode: Fisherman's Sunday
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Fish,
- recipe
- ratings & reviews(4)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By zuzu1_1999_12972885
Westfield, 53
on July 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this and gave it to my 9 year old and his friend for lunch. They yummied them up agued over the last one!
By bigkeeya
Las Vegas, NV
on March 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not normally a fan of sardines. However, I found a couple of cans in my pantry and needed something to do with them. This recipe was quite tastey. I'd recommend it.
By ladyclaudia_7970644
high bridge, NJ
on March 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am a big fan of sardines.. I am currently leaving in Germany and all the ingredients listed are very easy to find. Some of the grocery stores here sell gourmet canned sardines in olive oil. Can not wait to try this recipe!
By huskyboyx03_5929012
Los Angeles, CA
on August 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A unique and tasty alternative to traditional fish cakes like salmon. Serve immediately, while hot, in order to avoid the flagrant fish taste of cold sardines. The lemon adds the right citrus zing and the bite size servings provide for menu versatility.