Recipe courtesy of Mario Batali
Total:
1 hr 15 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring 2 pots each filled with 8 quarts of water to a boil. Fill a bowl full of ice water. Place 1/2 of the tomatoes in one of the pots of boiling water for 1 minute. Remove from boiling water and place in ice water. Repeat with other half of tomatoes.

Place passata in a saucepan and heat. Add 2 tablespoon of bottled lemon juice or 1/2 teaspoon of citric acid to each sterilized quart jar. When tomatoes are cool enough to handle, carefully remove skin and place tomatoes in sterilized quart jars. When jars are filled with tomatoes, pour hot passata in to cover the air gaps. Top the tomatoes and passata with basil leaves and olive oil and seal jar with sterilized, self-sealing lids.

Prepare pressure canner according to manufacturer's instructions to 11 pounds of pressure. Place the jars in the pressure canner and process for 25 minutes, until they are properly sealed. Carefully remove jars from canner and let stand until room temperature.

**This recipe differs slightly from the one seen on this episode. This recipe has been adjusted for U.S. consumption and follows USDA guidelines for canning tomatoes.

Categories:

IDEAS YOU'LL LOVE

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Anne Willan's Home Canned Tomatoes

Recipe courtesy of Laura Calder

"Canned" Quiches

Recipe courtesy of George Duran

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking