Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style)
Show: Molto Mario
Episode: Ristorante Bolognese
Rate This RecipeRead users' reviews (15)
- Recipe categories: Meat, Pork, Veal,
- recipe
- ratings & reviews(15)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 11-15 of 15
Sort by:
SELECT
By TheBillLarson
Farmington, MN
on August 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I slightly edit the recipe, but this is as good as it gets!
By hnlute_4322322
Suisun City, CA
on July 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make with great flavors make this recipe a favorite. The pasta comes out smooth and flavorful.
By crowstir_784691
Hilton Head, SC
on February 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The reason why I say this is easy is don't make your own pasta. The store bought noodles do not do this justice either. Buy egg roll wrappers and use like fresh pasta. Tastes homemade with out the fuss.
By mforrest_3543265
Toronto
on August 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought that it was time consuming even with store bought cannelloni. However, if you are planning for a dinner party you can make the meat filling and the tomato sauce a day ahead which I would recommend. I also added shredded parmesan cheese right into the bechamel which was really delicious. This dish is very rich but really delicious and impressive.
By pplybon
Washington, DC
on April 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To save time, I used store-bought manicotti shells (Sorry, Mario!. I made the filling and two sauces and my guests thought I was brilliant! I actually doubled the recipe for a big dinner party and it made a huge amount. The parmegano reggiano makes it very rich (and very expensive. I will definitely make this again.