Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
1 hr 10 min
Active:
10 min
Yield:
10 servings

Ingredients

Directions

Trim the artichokes and cut into 1/2-inch thick wedges and rub with a cut lemon. In a large, heavy-bottomed saucepan, combine the artichokes, garlic, chile flakes, and mint leaves and cover with the olive oil. Place the pan over high heat and bring to a boil. Once the center is boiling, remove from heat, cover, and allow to cool in the oil. Transfer the cooled artichokes to a clean jar, adding a pinch of chiles every cup of artichoke pieces, cover with the new oil and seal. To serve, drain the oil and serve at room temperature or re-heated in a saute pan, seasoned with salt and pepper.

IDEAS YOU'LL LOVE

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Melanzane Sott'Olio

Recipe courtesy of Mario Batali

Marinated Artichokes

Recipe courtesy of Amanda Freitag

Artichoke Risotto: Risotto Coi Carciofi

Recipe courtesy of Rocco DiSpirito

Insalata de Carciofi: Raw Artichoke Salad

Recipe courtesy of David Rocco

Grilled Marinated Artichokes

Recipe courtesy of Rowan Finnegan

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking