Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fonduta
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Placed sliced beef between sheets of oiled aluminum foil and pound them with a meat mallet or some other suitable instrument until they are paper thin. Place beef on cool plates. Sprinkle

with arugula. Thinly slice mushrooms and arrange around plate. Drizzle with extra virgin olive oil, a squeeze of lemon and drape with Parmigiano shards. Dust with white truffle shavings and season with salt and pepper.

Serve with Barbaresco wine.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Piemontese Peach Gratin

Recipe courtesy of Nick Malgieri

Peche alla Piemontese

Recipe courtesy of Nick Malgieri

Pesche alla Piemontese: Stuffed Peaches from Piemonte

Recipe courtesy of Nick Malgieri

Pesche alla Piemontese Stuffed Peaches from Piemonte

Recipe courtesy of Nick Malgieri

Carpaccio Pizza

Recipe courtesy of Debi Mazar|Gabriele Corcos

Beef Carpaccio

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Beef Carpaccio

Recipe courtesy of Alton Brown

Tomato Carpaccio

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.