Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Cart Driver's Spaghetti: Spaghetti alla Carrettiera
Total:
1 hr 40 min
Prep:
1 hr 10 min
Cook:
30 min
Yield:
4 servings
Total:
1 hr 40 min
Prep:
1 hr 10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Soak the mushrooms in 1 cup of warm water for 1 hour. Remove and squeeze out excess liquid. Finely chop and set aside.

In a 12 to 14-inch skillet, place the guanciale and cook over medium heat until the fat has been rendered. Remove half the fat, add the olive oil, garlic and mushrooms and cook over medium-high heat until the garlic begins to color. Add the tomatoes and juices and cook over medium heat 20 minutes.

Meanwhile, bring 6 quarts of water to a boil and add 2 tablespoons salt.

Season the sauce with salt and pepper.

Cook the spaghetti in the boiling water according to package directions, until tender yet al dente. Drain the spaghetti, add it to the pan with the sauce and toss over high heat 2 minutes. Divide evenly among 4 warmed pasta bowls and serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

SL's Spaghetti

Recipe courtesy of Sandra Lee

Spaghetti Bolognese

Recipe courtesy of Tyler Florence

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Spaghetti alla Carbonara

Recipe courtesy of Enoteca Corsi

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Spaghetti Alla Carbonara

Recipe courtesy of David Rocco

Spaghetti alla Carbonara

Recipe courtesy of Enoteca Corsi

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.