Checkered Cookies in the Style of Piemonte: Baci di Dama

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on January 01, 2008

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    I tried these this year for the family at Christmas and they were a HUGE hit! They are now a part of my holiday traditions.

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  • on May 17, 2007

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    this cookies were easy to make and perfectly good and tasty thank you mario for this recipe.

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  • on December 13, 2006

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    i too had trouble with this dough. I added an egg and they were good?because i love almonds i will try again

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  • on December 19, 2005

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    I made these cookies because of the 5 star rating and they did not turn out well. First the dough never came together (and I measured everything exactly and used freshly bought ingredients. I had to press it together to hold. I baked them for the time stated. The cookies themselves (without the chocolateturned out hard, crunchy (from the granulated sugar, and pretty much tasteless.

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  • on December 07, 2005

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    it is very good

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  • on July 06, 2005

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    This recipe is not as hard as some people may think. One of the best cookie recipes to date Mario. Keep it up.

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