Cheese and Eggs for Lunch with Rye Bread: Scipit

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound Montasio, cut into 1/2-inch cubes
  • 3 tablespoons fine cornmeal
  • 3 tablespoons unsalted butter
  • 4 duck eggs
  • Salt and pepper
  • 4 slices pane all'Istriana, grilled or toasted
Directions
  • Roll the cheese cubes in the fine cornmeal.

  • Heat 2 non-stick pans over medium heat, with half the butter in each pan. Once the butter has foamed and subsided, add the cheese cubes to 1 pan and cook until the cubes are crunchy. Meanwhile, in the other pan, cook the duck eggs sunny side up. Once the whites have solidified, season with salt and pepper.

  • Serve the cheese and eggs immediately with the bread.


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