Chicken Roll: Rollata di Pollo
Show: Molto Mario
Episode: Chicken on the Islands
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- Recipe categories: Meat, Ham, Pork, Sausage, Veal, Poultry, Chicken,
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Total Reviews: 4
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By lisathewise_111...
st petersburg, fl
on October 06, 2008
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On the show the temp was 400- on the web site it was 350. the cooking times were diff too. On the show it was 1 hr 15min. On the web site it was 30 min, witch one is it?? I have been cooking for a long time so I could figure it out but for some one trying this for the first time it would be very confusing. PS.. as for the red wine, it looks like Mario just put enough to cover the bottom of the roasting pan, about a 1/2 cup or so..
By dtroiter_11172827
clearwater, FL
on October 06, 2008
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ON THE SHOW, MARIO SAID TO BAKE THE CHICKEN AT 400 DEGREES FOR ONE AND ONE QUARTER HOURS. THE RECIPE CALLS FOR 350 DEGREES FOR THIRTY MINUTES. THAT DOESNT SOUND LIKE ENOUGHT TIME TO COOK THE STUFFING.
By Chef #850475
malibu, CA
on April 14, 2008
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I noticed that Mario also put some red wine into the cassarole with the chicken. Does anyone know how much?
By penmur_4004842
Glastonbury, CT
on October 14, 2005
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This is delicious! My entire family loved it, which is unusual...to say the least!