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Chicken Roll: Rollata di Pollo Recipe

Chicken Roll: Rollata di Pollo

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Chicken on the Islands

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on October 06, 2008

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    On the show the temp was 400- on the web site it was 350. the cooking times were diff too. On the show it was 1 hr 15min. On the web site it was 30 min, witch one is it?? I have been cooking for a long time so I could figure it out but for some one trying this for the first time it would be very confusing. PS.. as for the red wine, it looks like Mario just put enough to cover the bottom of the roasting pan, about a 1/2 cup or so..

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  • on October 06, 2008

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    ON THE SHOW, MARIO SAID TO BAKE THE CHICKEN AT 400 DEGREES FOR ONE AND ONE QUARTER HOURS. THE RECIPE CALLS FOR 350 DEGREES FOR THIRTY MINUTES. THAT DOESNT SOUND LIKE ENOUGHT TIME TO COOK THE STUFFING.

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  • on April 14, 2008

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    I noticed that Mario also put some red wine into the cassarole with the chicken. Does anyone know how much?

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  • on October 14, 2005

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    This is delicious! My entire family loved it, which is unusual...to say the least!

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