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Chicken "Saltimbocca" Recipe

Chicken "Saltimbocca"

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 02, 2013

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    Quick and easy. Skipped sage as it can be overpowering at times. Added Mozarella cheese, (use whatever cheese you like, rolled and tied chicken breast to keep together. Cooked and browned nicely on stovetop.

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  • on May 28, 2012

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    I followed this recipe pretty closely.....it's quite easy,and I'm a new home cook. The flavors were really amazing. I agree with one reviewer who said it tasted like Rome. Try this...you can't go wrong.

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  • on May 27, 2008

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    Incredible and laughably simple. Have also used for quail and pheasant and is equally outstanding.

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  • on April 13, 2008

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    LOVE this recipe. Second time I used Beef broth instead of Chicken and added a piece of provolone with some fresh spinache to the inside of the chicken. I also added a tad bit of white wine while cooking. My husband can't get enough of it. Serve it over brown rice and it is a winner!

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  • on March 21, 2007

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    Best Chicken dish, super easy to make. Great flavor and not to hard to make.

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  • on December 18, 2006

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    This recipe is very authentic, Roman-style (Emilia-Romagna, food, and obviously, delicious.

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